Sushi Lin, an unique concept envisioned by the Chef duo Lins.
Utilizing specialized seafood sourced from Tsukiji Market, Japan & around the world to bring forth an omakase experience that focuses on freshness, flavor & texture.
The Lins polished their skill set while training in some of the top omakase restaurant around New York including Blue Ribbon, Gaijin & 15 East.
HOURS:
TUESDAY - THURSDAY
5PM-10:30PM
FRIDAY - SATURDAY
5PM-11:30PM
SUNDAY
5PM-11:00PM
MONDAY
CLOSED
